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DESCRIPTION OF CAPABILITY/EQUIPMENT
Not Ready to Eat (nRTE) → boiling water and steaming healthy hakao for 7 – 8 minutes
Process description: Preprocessing –> Mixing –> Forming –> Steaming –> Freezing –> Pouchaging
Shelf life: 12 months
DESCRIPTION OF CAPABILITY/EQUIPMENT
Not Ready to Eat (nRTE) → boiling water and steaming healthy hakao for 7 – 8 minutes
Process description: Preprocessing –> Mixing –> Forming –> Steaming –> Freezing –> Pouchaging
Shelf life: 12 months