CAU TRE Pure - Rice paper for fried spring roll 280g

Storage condition: Room temperature – cool & dry place
Shelf life: 12 months from production date

Ingredients: Rice, tapioca starch, salt, sugar, palm oil
Usage guideline: Wetting rice paper with a little bit of water and roll with filling inside; then fry in hot oil at 170 °C for about 5-7 mins.