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Cau Tre Rice Paper Spring Roll Vegetable 480g
AUTHENTIC VIETNAMESE
Preserving the unique & pleasant harmony of fresh, nutritious ingredients with the just-right authentic spices
DELICIOUS AND HEALTHY
Premium ingredients only ensure our restaurant-like taste and quality
TECHNOLOGY LEARNS FROM TRADITION
Traditional values enhanced by our sophisticated technology to deliver the genuine Vietnamese taste
Cau Tre strives in preserving the core essence of authentic Vietnamese Spring Rolls and created a perfect harmony of rich fillings of ingredients wrapped in our signature RICE SKIN to offer the ultimate crispiness & tastefulness.
DESCRIPTION OF CAPABILITY/EQUIPMENT
Deliver a perfect harmony of savory ingredients from seafood & vegetables wrapped in our signature RICE SKIN to offer the ultimate crispiness & tastefulness of the Vietnamese Spring Roll
Not Ready to Eat (nRTE) – must deep fry to 170C for 6 - 8 minutes
Process description: Preprocessing –> Mixing –> Forming –> Steaming –> Freezing –> Packaging
Meal Ideas: lettuce wrap and fish sauce, munchies, spring rolls, and rice vermicelli
Shelf life: 24 months