AUTHENTIC VIETNAMESE
Preserving the unique & pleasant harmony of fresh, nutritious ingredients with the just-right authentic spices
DELICIOUS AND HEALTHY
Premium ingredients only ensure our restaurant-like taste and quality
TECHNOLOGY LEARNS FROM TRADITION
Traditional values enhanced by our sophisticated technology to deliver the genuine Vietnamese taste
Loaded with finely seasoned prawns inside and super thin skin wrapping around, you will find our Shao Mai incredibly delicious with large-cut prawn pieces to give you a fresh juicy taste and crunchy texture.
DESCRIPTION OF CAPABILITY/EQUIPMENT
Deliver a perfect harmony of seasoned PRAWN for juicy filling wrapped in our signature EXTRA THIN CHEWY SKIN to offer the tastefulness of premium Shao Mai
Not Ready to Eat (nRTE) – boiling water and steam Shao Mai for 8 – 10 minutes
Process description: Preprocessing –> Mixing –> Forming –> Steaming –> Freezing –> Packaging
Shelf life: 24 months