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Cau Tre Pastry Spring Roll Seafood 500g
AUTHENTIC VIETNAMESE
Preserving the unique & pleasant harmony of fresh, nutritious ingredients with the just-right authentic spices
DELICIOUS AND HEALTHY
Premium ingredients only ensure our restaurant-like taste and quality
TECHNOLOGY LEARNS FROM TRADITION
Traditional values enhanced by our sophisticated technology to deliver the genuine Vietnamese taste
Enrich tasting experience with our PASTRY SKIN SPRING ROLL – having extremely thin skin that is grilled to elevate the great rice aroma and delivering unique crispiness.
DESCRIPTION OF CAPABILITY/EQUIPMENT
Deliver a perfect harmony of savory ingredients from seafood & vegetables wrapped in our signature grilled PASTRY SKIN to offer the unique crispiness and extremely thin skin to elevate the rice aroma of Vietnamese Spring Roll
Not Ready to Eat (nRTE): deep fry to 170C for 6 - 7 minutes OR cook in the oven with 446F for 18 – 20 minutes
Process description: Preprocessing –> Mixing –> Forming –> Steaming –> Freezing –> Packaging
Meal Ideas: use with cream sauce, snacking, salad with vermicelli, and grilled meat
Shelf life: 24 months