AUTHENTIC VIETNAMESE
Preserving the unique & pleasant harmony of fresh, nutritious ingredients with the just-right authentic spices
DELICIOUS AND HEALTHY
Premium ingredients only ensure our restaurant-like taste and quality
TECHNOLOGY LEARNS FROM TRADITION
Traditional values enhanced by our sophisticated technology to deliver the genuine Vietnamese taste
Thin and chewy skin using NATURAL Spinach & Beetroot Juice to create attractive colors, pouched inside with finely prawn filling, fresh and crunchy, mixed with chopped vegetables
DESCRIPTION OF CAPABILITY/EQUIPMENT
Not Ready to Eat (nRTE) → boiling water and steaming healthy hakao for 7 – 8 minutes
Process description: Preprocessing –> Mixing –> Forming –> Steaming –> Freezing –> Pouchaging
Shelf life: 12 months