AUTHENTIC VIETNAMESE
Preserving the unique & pleasant harmony of fresh, nutritious ingredients with the just-right authentic spices
DELICIOUS AND HEALTHY
Premium ingredients only ensure our restaurant-like taste and quality
TECHNOLOGY LEARNS FROM TRADITION
Traditional values enhanced by our sophisticated technology to deliver the genuine Vietnamese taste
Want to try all but too hard to decide? We deliver one Pouch of delicious Hakao and Shao Mai created from authentic recipes to preserve the tasty Dimsum feast with a signature thin wrapper and fully prawn filling.
DESCRIPTION OF CAPABILITY/EQUIPMENT
Deliver a perfect fusion of seasoned PRAWN for juicy filling wrapped in our signature EXTRA THIN CHEWY SKIN to offer the tastefulness of premium Shao Mai and FRESH PRAWN for juicy filling wrapped in our signature THIN CHEWY SKIN to offer the tastefulness of premium Hakao.
Not Ready to Eat (nRTE) – boiling water and steam dumplings for 8 – 10 minutes
Process description: Preprocessing –> Mixing –> Forming –> Steaming –> Freezing –> Pouchaging
Shelf life: 24 months