Preserving the unique & pleasant harmony of fresh, nutritious ingredients with the just-right authentic spices
DELICIOUS AND HEALTHY
Premium ingredients only ensure our restaurant-like taste and quality
TECHNOLOGY LEARNS FROM TRADITION
Traditional values enhanced by our sophisticated technology to deliver the genuine Vietnamese taste
Cau Tre strives in preserving the core essence of authentic recipes to have tasty Hakao with big finely chopped down prawn filling and thin chewy skin.
DESCRIPTION OF CAPABILITY/EQUIPMENT
Deliver a perfect harmony of FRESH PRAWN for juicy filling wrapped in our signature THIN CHEWY SKIN to offer the tastefulness of premium Hakao.
Not Ready to Eat (nRTE) – boiling water and steam Hakao for 8 – 10 minutes
Process description: Preprocessing –> Mixing –> Forming –> Steaming –> Freezing –> Packaging
Shelf life: 24 months