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Tiếng Việt
Cau Tre Net Spring Roll Seafood 480g
AUTHENTIC VIETNAMESE
Preserving the unique & pleasant harmony of fresh, nutritious ingredients with the just-right authentic spices.
DELICIOUS AND HEALTHY
Premium ingredients only ensure our restaurant-like taste and quality.
TECHNOLOGY LEARNS FROM TRADITION
Traditional values enhanced by our sophisticated technology to deliver the genuine Vietnamese taste.
Enrich tasting experience with our PASTRY SKIN SPRING ROLL – having extremely thin skin that is grilled to elevate the great rice aroma and delivering unique crispiness.
DESCRIPTION OF CAPABILITY/EQUIPMENT
Deliver a perfect harmony of savory ingredients from seafood & vegetables wrapped in our signature NET RICE SKIN to offer quick preparation, less oil retention, and long-lasting crispiness of Vietnamese Spring Roll.
Not Ready to Eat (nRTE) – must deep fry to 170C for 5 - 7 minutes
Process description: Preprocessing –> Mixing –> Forming –> Steaming –> Freezing –> Packaging
Meal Ideas: dip with sauce, take-away snacks, served with veggies
Shelf life: 24 months