Preserving the unique & pleasant harmony of fresh, nutritious ingredients with the just-right authentic spices
DELICIOUS AND HEALTHY
Premium ingredients only ensure our restaurant-like taste and quality
TECHNOLOGY LEARNS FROM TRADITION
Traditional values enhanced by our sophisticated technology to deliver the genuine Vietnamese taste
NET RICE SKIN SPRING ROLL is another signature product of ours. Using a sophisticated manufacturing process, we shape the perfect rolls with quick preparation, less oil retention, and long-lasting crispiness.
DESCRIPTION OF CAPABILITY/EQUIPMENT
Deliver a perfect harmony of savory ingredients from seafood & vegetables wrapped in our signature NET RICE SKIN to offer quick preparation, less oil retention, and long-lasting crispiness of Vietnamese Spring Roll.
Not Ready to Eat (nRTE) – must deep fry to 170C for 5 - 7 minutes
Process description: Preprocessing –> Mixing –> Forming –> Steaming –> Freezing –> Packaging
Meal Ideas: dip with sauce, take-away snacks, served with veggies
Shelf life: 24 months