From hectic daily mornings to leisurely mealtimes on the weekends, we'll give you those wonderful cooking moments.

With age-old know-how, Beksul is giving everyday life more convenience with professionalism and reliability.

Traditionally fermented sauces in Korean cuisine

Jang (red chili sauce) was once the representative of Korean fermented food. Haechandle is continuing the legacy of Korean food culture.

Carefully selected sources of raw ingredients

Haechandle carefully selects fresh ingredients to retain those traditional characteristics of Korean food.

Cooking experience

Haechandle adheres to the classic values of traditional jangs (pastes) so that we can all experience the joy of cooking.