Cau Tre
For almost 4 decades, we’ve never forgotten that only by preserving each traditional culinary secret can we make each product touchingly delicious. Every early morning, Cau Tre pork bologna are evenly pounded, then wrapped in green banana leaves, and without fail curled with a soft, fragrant filling inside a thin, crispy, special golden brown rice paper.
Just like that, every product is born, imbued with Vietnamese soul and full of the quintessential Vietnamese flavor for today's diners.
Tiếng Việt
한국어
